California and New York are considering banning certain food additives that have been linked to cancer, neurodevelopmental issues, and hormone dysfunction. The New York Times recently tweeted about five chemicals that most often show up in baked goods, candy, and soda.
The chemicals in question include butylated hydroxyanisole (BHA), propyl paraben, tert-butylhydroquinone (TBHQ), diacetyl, and per- and polyfluoroalkyl substances (PFAS). BHA is a preservative commonly used in cereal packaging while propyl paraben is used to extend the shelf life of products like tortillas. TBHQ is an additive found in processed foods like chicken nuggets and microwave popcorn. Diacetyl can be found in buttery-flavored snacks such as popcorn or chips. PFAS are used for grease-proofing fast-food wrappers.
These five chemicals have been associated with various health problems such as cancer, reproductive issues, developmental delays in children, liver damage, respiratory issues ,and more.
If California does ban these additives from food items sold within the state it would join Europe which has already banned some of them due to health concerns. According to the European Food Safety Authority (EFSA) BHA was deemed a potential endocrine disruptor – capable of distorting hormonal balance- back in 2012 while Propyl Paraben was also classified as an endocrine disruptor by EFSA last year after studies suggested it could reduce sperm count.
The move by California would not come as a surprise since it has become known for being proactive when it comes to health related matters; having previously introduced legislation requiring warning labels on sugary drinks stating that they may contribute towards diabetes or obesity
In conclusion if both states go ahead with their plans we might see changes within the industry where manufacturers will need to reformulate their recipes without using any of these harmful additives resulting into safer products for consumers but also a much needed transition towards healthier eating habits for many.